Cork on 14th

By the way.... I was buying my cat all-natural food and took a little peak into the new Cork Wine Bar, which I've been waiting for forever, to find all the paper gone from the windows and a seriously cozy, brick and tin/steel interior. I'm so excited! I heard Ron Tanaka, former sous chef of CityZen, was to add to the deliciousness. Turns out the place opens tomorrow night--ahem, I didn't get any word from the Cork newsletter!--and could take some well-timed reservations for a table. To somewhat fill the "neighborhood bar" niche so desperately missing in D.C., will they give preference to those living within a two block radius? Let's hope so.